This is too easy and too good and too fattening for words. Don't make it.
Ingredients
2 bags popped microwave popcorn
2 sticks butter (that's right. 2 sticks)
1 cup brown sugar
2 cups mini marshmallows
Directions
Pour popped corn onto greased cookie sheet and remove all unpopped kernels. (Unless you like broken teeth.) In a small saucepan, combine butter, brown sugar, and marshmallows. Stir on medium heat until butter and marshmallows melt, and then let simmer for 3 minutes. Pour mixture over popcorn, and use a wooden spoon or spatula to mix. Plan a 5 mile jog.
Comments